Date(s) - 02/03/2015
6:00 pm - 7:30 pm
The Catskill Brewery
On our second evening, Tuesday 2/3, we will discuss proper ways to present, serve and store beer. Weâ€™ll cover maintaining and troubleshooting draft systems and weâ€™ll analyze the physical condition of beer. The event is $8 and will include one beer and one food pairing, along with tastings of the rest of our lineup. Please RSVP to firstname.lastname@example.org, walk-ins welcome.
On the 1st and 3rd Tuesday of every month, the Catskill Brewery is offering a series of educational evenings covering the many different and exciting aspects of craft beer.